|Nishanga Bliss, |
Learn to nourish your optimal health by cooking and eating according to the seasons. Nishanga Bliss integrates the traditional wisdom of Chinese medicine with modern research to inspire you to choose appropriate foods and cooking styles for summertime, supporting balanced energy, emotions and cardiovascular health.
Nishanga Bliss, MSTCM, L.Ac. is an assistant professor of Traditional Chinese Medicine, acupuncturist, herbalist and author of Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger, 2012). She grows, forages, sprouts, ferments, cooks, studies, teaches about and savors real food in Berkeley, California and blogs about it here.
To participate online and to view the webinar click here and follow the online registration instructions.
Participation is limited to the first 100 Attendees.
Now available online: "Eating with the Seasons: Summer" with Nishanga Bliss, MSTCM, L.Ac.