Friday, August 24, 2012

Eating with the Seasons


Please join us on Tuesday September 4th, 2012 at 4pm pacific / 7pm eastern as we host Nishanga Bliss, MSTCM, L.Ac. for a webinar entitled "Eating with the Seasons:  Autumn."

Join us as Hawthorn doctoral student Nishanga Bliss teaches us to eat with the seasons to nourish your optimal health.   Nishanga Bliss integrates the traditional wisdom of Chinese medicine with modern research to inspire you to choose appropriate foods and cooking styles for the fall, supporting your lungs, preventing colds and flus and strengthening your digestive and immune systems.

Nishanga Bliss, MSTCM, L.Ac. is an assistant professor of Traditional Chinese Medicine, acupuncturist, herbalist and author of Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger, 2012).  She grows, forages, sprouts, ferments, cooks, studies, teaches about and savors real food in Berkeley, California. You can find a link to her blog Gastronicity.blogspot in the right hand column.

You can also find Nishanga on Facebook . 

To participate online and to view the webinar click here and follow the online registration instructions: