Food and environment have a powerful ability to make a transgenerational impact on health. Please join us for a live webinar on this topic on September 18, 2012 at 4:00pm (Pacific) with Gray L. Graham.
This talk will focus on the clinical relevance of Epigenetics. Both from a diagnostic and treatment perspective it is critical to understand the significance of both nutritional and environmental influences on genetic expression. An emphasis will be put on the dietary influences that effect children and future generations.
Gray L. Graham has been an international consultant and teacher in the field of clinical nutrition for almost 20 years. Gray received his Bachelor of Arts with an emphasis on Nutrition and Natural Health from the Evergreen State College in
. He was an Adjunct Professor
at the Olympia,
WA , where he originally developed and taught
the Nutritional Therapist Training Program. During his career, he has taught
numerous seminars on nutritional therapy to physicians and other healthcare
practitioners worldwide and is on the Advisory Board of the Price Pottenger
Nutrition Foundation (PPNF). In 2001, he founded the Nutritional Therapy
Association (NTA). NTA has certified more than a 1,600 Nutritional Therapist
Practitioners (NTPs) throughout the South Puget Sound Community
College . Mr. Graham is
co-author of Pottenger's Prophecy: How Food Resets Genes for Wellness or
Illness. United States
Space is limited to the first 100 attendees.
To participate online and to view the webinar click here and follow the online registration instructions: