Essential growth and foundational health begins from the day your child is born - establish good nutritional habits early. The nutrition, vitamins, minerals, and essential fatty acids you feed your child as a baby will serve them well for lifelong health. Good nutrition as an infant (starting with nutrition for breastfeeding mothers) and toddler creates a strong immune system, important brain growth and development, dense bones, healthy digestion, and a good “palate” (for healthy food choices). Good dietary habits early will help a child be a less picky eater and maintain a healthy weight throughout life.
In this webinar, we will discuss and learn:
• Nutrition for breastfeeding mothers and/or homemade formula recipes (when necessary)
• First foods introductions for baby
• What to feed and not feed your baby
• Nutritional needs for children of all ages
• Foods to aid digestion, eliminate colic and thrush, and boost immune function
• Tips for picky eaters
Julie Matthews is a Certified Nutrition Consultant specializing in autism spectrum disorders, healthy pregnancy, moms and babies, and therapeutic diets and nutrition for childhood disorders. Julie studied holistic nutrition through California state certified Bauman College and holds a Bachelor of Science from U.C. Davis in Agricultural and Managerial Economics. She is the author of two amazing resources on autism: Nourishing Hope and the Cooking to Heal cookbook and educational DVD. Julie is a member of the National Association of Nutrition Professionals (NANP), Chapter Leader of the San Francisco Holistic Mom’s Network, and nutritionist with the Mama’s Resource Network.
To participate online and to view the webinar click here follow the online registration instructions:
Participation is limited to the first 100 Attendees.