Pyroluria is an inherited but not commonly recognized condition that is associated with inner tension and anxiety, especially in social settings. It is made worse by stress, is more common than we realize and has overlaps with social anxiety and introversion. Carl Pfeiffer did the initial research while working with schizophrenic patients and found that the key nutrients zinc, vitamin B6 and evening primrose oil reduced and often eliminated symptoms.
You are invited to the live, online webinar on Tuesday June 17th, 2014 at 4 PM Pacific / 7 PM Eastern where we will host Hawthorn adjunct faculty member and "Food Mood Expert" Trudy Scott, CN for a webinar entitled "Pyroluria: A Social Anxiety Condition". To register for this webinar please click on the link HERE and follow the online registration instructions.
Feel free to log on ten minutes early at 3:50 PM Pacific / 6:50 PM Eastern for our pre-webinar announcements segment that will include an interview with Trudy and information on the Anxiety Summit she is hosting. More information on the Anxitey Summit can be found HERE .
This presentation will review:
* The associated signs and symptoms of this condition
* The concerns with pyroluria urine testing, and why the pyroluria questionnaire may be a better option
* Fatty acid testing
* Concerns with low vitamin B6 and zinc markers
* Food sources and supplemental forms of these nutrients
* Additional supportive nutrients
* Risk factors related with excess intake of some of nutrients
* Tips to enhance nutrient absorption
* Review of a supportive protocol and its duration
This presentation will also examine the connection of pyroluria to gluten intolerance, inflammation, stress, heavy metals, low serotonin, insomnia, women's hormonal health, methylation mutations and low histamine. Case studies will be discussed.
Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower women worldwide about the healing powers of food in order to find natural solutions for their anxiety, depression, emotional eating and sugar cravings. Trudy works with clients one-on-one and in groups, serving as a catalyst in bringing about life enhancing mood transformations that start with eating real whole food and using some pretty amazing nutrients. Trudy uses a comprehensive 9 step approach with her clients to help them overcome their anxiety, depression, emotional eating and sugar cravings. It is, of course, customized to their unique biochemistry.
She is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood & End Cravings (New Harbinger, 2011).
Trudy also presents nationally to holistic health practitioners and mental health practitioners on food and mood, sharing all the recent research and how-to steps so they too can educate and empower their clients and patients.
She has been featured on NPR, GaiamTV, morning shows like Good Day Sacramento, Fox 40, and been quoted in AARP, Glamour and Cosmopolitan magazines.
Trudy publishes an electronic newsletter entitled Food, Mood and Gal Stuff, available at www.everywomanover29.com and www.antianxietyfoodsolution.com.
The webinar will begin promptly at 4:00 PM Pacific, 7:00 PM Eastern and participation is limited to the first 100 Attendees.
The webinar and webinar format is a great opportunity for us to share information resources and learn together in real time.
If you are unable to join during the live presentation, please note that webinars are recorded and many are available to the public. Access them online by Clicking Here.
Enrolled Hawthorn students can access all archived webinars via the student portal.