Tuesday, March 10, 2015

"The Art and Practice of Fermentation" with Sandor Katz

Be part of the fermentation revival and learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution with Sandor Katz on the Tuesday Night Holistic Health and Nutrition Webinar – Tuesday March 17th, 2015 at 4 PM Pacific / 7 PM EasternLog on early at 3:50 PM Pacific / 6:50 PM Eastern for the pre-webinar announcement segment that will include a brief interview with Sandor.

This presentation will address the concepts and processes behind fermentation and provide practical information on how the process works, parameters for safety, and techniques for effective preservation. Gain the knowledge and confidence to make sauerkraut, kimchi, kefir, and other fermented delicacies. Empower yourself with simple techniques for fermenting these healthful foods in your home.

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation (2003) and The Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene...a charismatic, consciousness-raising thinker and advocate who wants people to see the world in a new way.” The Art of Fermentation received a James Beard award, and in 2014, Sandor was honored with the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. For more information on Sandor's books and workshops, check out his website at www.wildfermentation.com.

To register for this webinar please click on the link below and follow the online registration instructions:

https://attendee.gotowebinar.com/register/7397595960572712450

Sandor Katz