While much of the brain’s work still remains a mystery, a growing body of scientific evidence suggests that the food we eat directly affects how well our brains function. Brain health also plays a significant role in staving off diabetes, heart and Alzheimer’s disease. So how do we take this cutting-edge research and apply it -- deliciously! -- to our everyday lives? Join us for The Healthy Mind: Translating Brain Science into the Kitchen for Optimal Yum with Rebecca Katz, MS Tuesday, April 7th, 2015 at 4 PM PST / 7 PM EST.
Rebecca Katz, MS, author of The Healthy Mind Cookbook, harnesses the latest brain research on improving cognition, emotion, memory, mood and physical health – and translates it straight to the plate, using delicious nutrient-dense foods as a tool for promoting a healthy mind from childhood through the golden years.
With a culinary pharmacy listing the benefits of key ingredients, flavor-packed recipes for every meal of the day, and complete nutritional details for each dish, Rebecca Katz and her newest book The Healthy Mind Cookbook will help lift the mental fog of everyday life and allow you to harness the power of your mind.
In this webinar you will learn:
• What foods have the ability to enhance memory, reduce stress, encourage learning and enhance mood;
• The role of taste and flavor and how it affects brain health;
• How to develop your ‘Culinary Mind’;
• To achieve kitchen clarity;
• To reduce recipe reading anxiety;
• Getting your mind in the culinary game.
Attend this presentation and gain the resources needed to support a healthy mind with delicious foods!
A nationally-recognized culinary translator and expert on the role of food in supporting optimal health, Rebecca has a Masters of Science degree in Health and Nutrition Education from Hawthorn University and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts. As a consultant, speaker, teacher and chef, Rebecca works closely with physicians, nurses, and wellness professionals to include the powerful tools of flavor and nutrition in their medical arsenal.
Rebecca is the Executive Chef for The Center for Mind-Body Medicine’s renowned Food as Medicine professional training in medical nutrition therapy, and consults for Arizona Center for Integrative Medicine’s premiere nutrition conference for health professionals co-directed by Andrew Weil, MD. She is the founder and director of the Healing Kitchens Institute at Commonweal, which trains healthcare professionals and interested cooks how to translate nutritional science directly to the plate through taste and flavor.
Rebecca is the author of The Healthy Mind Cookbook: Big Flavor Recipes to Enhance Brain Function, Mood, Memory and Mental Clarity, (Ten Speed Press, 2015), The Longevity Kitchen: Satisfying Big Flavor Recipes Featuring the Top-16 Age Busting Power Foods, (Ten Speed Press, 2013) along with the award-winning cookbook The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond (Ten Speed Press, 2009), and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Ten Speed Press, 2008, Second Edition).
A myriad of food related experiences, including a sojourn to Italy, where she studied Mediterranean cuisine with chefs and signoras from Florence to Sicily, shaped Rebecca’s philosophy that health-supportive food must taste great in order to be nourishing and healing. For more information and yummy recipes visit http://www.rebeccakatz.com.
To register for this webinar please click on the link below and follow the online registration instructions:
Rebecca Katz, MS