Tuesday, January 22, 2013

Integrative Nutrition Through the Seasons: Winter

Please join us on Tuesday January 29th, 2013 at 4pm pacific / 7pm eastern as we host Nishanga Bliss, MSTCM, L.Ac. for a webinar entitled "Integrative Nutrition Through the Seasons:  Winter."

Hawthorn doctoral student Nishanga Bliss teaches us to eat with the seasons to nourish your optimal health. Nishanga integrates the traditional wisdom of Chinese medicine with modern research to inspire you to choose appropriate, local foods and cooking styles for the winter, supporting your kidneys and endocrine system, balancing acid and alkaline and nourishing your deepest vitality.

Nishanga Bliss, MSTCM, L.Ac. is an assistant professor of Traditional Chinese Medicine, acupuncturist, herbalist and author of Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger, 2012). She is a doctoral student at Hawthorn University.  She grows, forages, sprouts, ferments, cooks, studies, teaches about and savors real food in Berkeley, California.  Nishanga's blog "Gastronicity" can be found on the right hand column of the HUB.
You can also find Nishanga on Facebook

To participate online and to view the webinar click here and follow the online registration instructions:
The webinar will begin promptly at 4:00pm pacific, 7:00pm eastern.

The webinar and webinar format is an opportunity to share information resources and learn together in real time.