Tuesday, March 26, 2013

Integrative Nutrition Through the Seasons: Spring

Nishanga Bliss, MSTCM, L.Ac.
Please join us on Tuesday April 2nd, 2013 at 4pm pacific / 7pm eastern as we host Hawthorn University doctoral candidate Nishanga Bliss, MSTCM, L.Ac. 
Eat with the seasons to nourish optimal health. Join Hawthorn doctoral candidate Nishanga Bliss for a webinar entitled "Integrative Nutrition Through the Seasons: Spring." Nishanga integrates the traditional wisdom of Chinese medicine with modern research to inspire you to get back into the kitchen and choose appropriate, local foods and cooking styles for springtime. Learn to refresh your energy, gently nourish and cleanse your liver and gall bladder, regulate your moods and hormonal cycles and feel the renewal of spring in your body and psyche.
Nishanga Bliss, MSTCM, L.Ac. is an assistant professor of Traditional Chinese Medicine, acupuncturist, herbalist and author of Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger, 2012). She is a doctoral student at Hawthorn University.  She grows, forages, sprouts, ferments, cooks, studies, teaches about and savors real food in Berkeley, California, and blogs about it at http://www.gastronicity.blogspot.com.

To participate online and to view the webinar click here and follow the online registration instructions: