Monday, July 18, 2016

Cookbook giveaway!

Hawthorn University student and professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients in her first cookbook! Elizabeth is enrolled in the Master of Science in Holistic Nutrition Program at Hawthorn.
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
• The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette (YUM!)
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
• Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad

For a chance to win a copy of the book, visit and enter the giveaway here: