Review All About Alumni: Three Years to Build a Business: My Story and Process Two Years In with Amy White

In formulating a career, passion is step one, education is step two, and building a business is step three. Yet the educational knowledge fueled by passion alone will not instantly form you a thriving business. Two years into her career, Hawthorn graduate Amy White joins us to share her story of learning the ins and outs of building her business’ infrastructure.

Hawthorn welcomes MSHN 2016 graduate Amy White for the All About Alumni presentation Three Years to Build a Business: My Story and Process Two Years In. Amy's webinar presentation is now available for review HERE.

Amy discusses how she uses social media to grow her reach, how she defined an ideal client and niche, how to build an on-line group program, how to use Facebook ads to target the perfect client, how to shift mindset with focused intention, awareness and positive energy, and…how she continues her education; gaining additional certification and becoming Board Certified all while continuing to learn and grow not only her business but also herself!

Amy White is a board certified holistic nutritionist and functional nutrition and lifestyle practitioner. She is a 2016 graduate of the Master of Science in Holistic Nutrition degree program at Hawthorn University. Amy is an advocate and teacher of living a low-carb life. She helps women learn to use fat for fuel so they kick their sugar habit, increase their energy, lose weight and enjoy the fun and freedom that comes with age.

Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.

Amy White
Hawthorn University MSHN Graduate 2016

Review Interpreting Blood Chemistry Lab Values Part Two: Why Functional Ranges Matter with Georgette Schwartz

Hawthorn University welcomes back presenter Georgette Schwartz for Part Two of Interpreting Blood Chemistry Lab Values: Why Functional Ranges Matter. This webinar focuses on case studies and supportive protocols as we continue to discuss blood chemistry lab tests from a functional perspective.  Georgette's webinar is now available for review HERE.

Georgette reviews specific markers from commonly run labs to understand when and why a test is ordered, to identify certain patterns, how to analyze the results, and provide supportive guidelines toward health.  

Georgette Schwartz, BCHN, MSHN, CGP, CMC, has been a nutrition and fitness educator and specialist focusing on complete mental and physical well-being for over 20 years. What started as a passionate interest has turned into a dream career for Georgette, who serves as the Director of Nutrition at Integrative Acupuncture. Through her own experience of avoiding a hysterectomy with dietary & lifestyle changes, Georgette became inspired to help others, and is a devoted and thorough student and practitioner of the healing arts. Georgette holds her Masters of Science in Holistic Nutrition from Hawthorn University, and is Board Certified in Holistic Nutrition. Her thesis was on the Role of the Ketogenic Diet in the Fight against Cancer. She achieved her Bachelors of Business Administration from the prestigious American University in Washington D.C., and is a licensed fitness trainer through the Aerobic and Fitness Association of America (AFAA). Georgette is a Certified Metabolic Balance Coach, a Certified Healthcare Practitioner in Metagenics® First Line Therapy®, a Certified GAPS Practitioner, a Wahl’s Warrior, and a Certified Gluten Practitioner.

Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.

Georgette Schwartz