Watch Expanding Your Reach - Moving from a Business-to-Consumer Marketing Model to a Business-to-Business Approach with Catie Fitzgerald

When Catie Fitzgerald started her studies at Hawthorn University, she envisioned using her education to start a private practice offering nutrition consulting and health coaching to women searching for evidence-based solutions to wellness in midlife. While working with practice clients as part of the MSHN curriculum, Catie realized that working one-on-one meant she could only help a finite number of women. She sought a way to expand her reach and help more women than she could assist on her own.  

Join us as we welcome Hawthorn MSHN graduate (2018) Catie Fitzgerald for her All About Alumni presentation Expanding Your Reach: Moving from a Business-to-Consumer Marketing Model to a Business-to-Business Approach. Catie's webinar recording is now available to watch in our new AAA Webinar Archives.

In this interview, Catie shares how she leveraged her 20+ years of instructional design experience to create a business-to-business model that provides health and wellness practitioners with a turnkey education and coaching program to help women make a graceful transition through menopause. She also shares her vision for creating an online learning library covering the chronic diseases for which women face an increased risk in midlife such as osteoporosis, osteoarthritis, cardiovascular disease, and diabetes.  

Catie will touch upon her pie-in-the-sky strategy for offering the online education and action plan programs through the mainstream, insurance-industry supported groups such as Kaiser Permanente and corporate wellness providers. She knows it takes a village to make this vision a reality and she invites you to be part of that village!

Catie (Catherine) M. Fitzgerald is a Holistic Nutritionist and a certified Primal Health Coach who specializes in helping women make a graceful transition through menopause. She works in private practice, offering one-on-one coaching, group health quests, and public education. Catie graduated from Hawthorn University in December 2018, completing a Master of Science in Holistic Nutrition. 
As a Holistic Nutritionist and Primal Health Coach, she presented her program Primal Pause as a scientific poster at the 2019 annual conferences for the NANP (National Association of Nutrition Professionals) and the Institute for Function Medicine. Her thesis title is An Educational Program and Ancestral Diet and Lifestyle Action Plan for North American Women in the Menopause Transition.

When she isn’t teaching women how to deploy an ancestral diet and lifestyle, you can find her in her organic veggie garden nurturing her plant babies, devouring (with her eyes and brain – she doesn’t eat paper) a food-/nutrition-related book, or joyfully whipping up a delicious nutritious meal for her family.

Her turnkey education and coaching program for practitioners — Primal Pause — opens for registration online in October 2019. Click here to receive launch updates, registration details, and discounts. 

In addition to her work in health and wellness, Catie designs training for businesses seeking to develop their employees’ skills and improve job performance. She is a Certified 4MAT Instructional Design Practitioner and a certified facilitator of Achieve Global Leadership & Customer Service Training Program.  

To learn more about Catie, visit her LinkedIn profile at https://www.linkedin.com/in/catie-fitzgerald or https://www.enhancedhealthsolutions.com.

Catie Fitzgerald
MSHN Graduate 2018

Watch Methylation, MTHFR, and Histamine with Chris Masterjohn, PhD

Methylation is a process vital to both mental and physical health. It has many roles, but most powerfully affects phosphotidylcholine, which is needed for liver and gall bladder health; creatine, needed for strength and muscularity; for dopamine, important to movement and motivation; for histamine, important to anxiety, alertness, digestive health, and symptoms of allergies; for many less appreciated roles in mental health, digestion, skin health, and more.

Chris Masterjohn, PhD joins us for Methylation, MTHFR, and Histamine, now available for review in our Webinar Archives.

Methylation centrally uses vitamin B12, folate (vitamin B9), and choline, with additional roles for thiamin (vitamin B1), riboflavin (vitamin B2), and niacin (vitamin B3) and for several minerals. 

The lesson will cover common polymorphisms in the MTHFR enzyme and the under-appreciated role of riboflavin status in the outcome of these polymorphisms. Chris will field questions on these topics as well as on histamine more generally.

Learning Objectives:
Identify the most important purposes of the methylation pathway;
Identify the vitamins and minerals used by the pathway;
Recognize signs and symptoms that could be impacted by methylation;
Develop nutritional strategies to help people with methylation-related signs and symptoms.

Chris Masterjohn earned his PhD in Nutritional Sciences from the University of Connecticut in the summer of 2012. Chris served as a postdoctoral research associate in the Comparative Biosciences department of the College of Veterinary Medicine at the University of Illinois at Urbana-Champaign, and also served as Assistant Professor of Health and Nutrition Sciences at Brooklyn College, part of the City University of New York.

Chris now works on his own, conducting independent research, consulting, working on information products, collaborating on information and technology products, and producing tons of free content to help people gain better health. He has a deep and personal experiences with the power of food, movement, and mindfulness to support health and well being. He wants to take what he’s learned and pay it forward.

Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.

Chris Masterjohn, PhD

The Carbohydrate Debate - Part 2

by Andrew Aussem



In part one of The Carbohydrate Debate, we discussed some of the benefits of ketogenic and low carbohydrate diets as well as some of the possible drawbacks of ketogenic diets specifically. However, we did not discuss what amount of carbohydrate is best for us. Hint…it depends on biochemical individuality.

Carbohydrate Quality vs Quantity
To further clarify the debate on ideal carbohydrate amount, let’s review the diets of some of our ancestral populations who experienced limited to no modern disease (1). Surprisingly enough, what we find is that these groups experience robust health on a wide range of carbohydrate intakes. For instance, the Masai exclusively eat milk and meat, the Tokelau eat a high fat moderate carbohydrate diet (2, 3), and the Kitavan and Okinawa diets are 70-85% carbohydrate, yet the occurrence of modern diseases in these populations is absent (4, 5). Therefore it seems that there is no one size fits all amount of carbohydrate that is best for everyone.

However, what differentiates these populations from modern diets is their carbohydrates come exclusively from whole foods such as fruits and tubers (high quality), not refined grains and sugars (low quality). So, we may be able to more accurately state that, in most cases, the quality of carbohydrate sources is more important than the amount.

Determining a Carbohydrate Intake Starting Point
Clearly, both carbohydrate quality and quantity are important factors and there is no one size fits all approach. Based on current evidence it is clear that a “lower” carbohydrate diet is beneficial for most people and a ketogenic diet can be beneficial for certain people. It is also clear based on ancestral population diets that moderate to high carbohydrate diets may also be healthy. So, in light of all this information, the question is, how can we determine a carbohydrate intake that is right for each individual?

Well, it depending on a number of factors and requires individual experimentation, but here are some general guidelines.

Ketogenic Diet: Those who are overweight, have metabolic syndrome, diabetes, neurodegeneration, epilepsy, arthritis, other inflammatory diseases, autoimmune diseases, polycystic ovarian disease, brain injury, or cancer may consider experimenting with ketogenic and very low carbohydrate diets. Depending on the person and the condition, it may be a short or long term intervention. Some generally healthy individuals also do very well on long term ketogenic diets but monitoring of the drawbacks of ketogenic diets mentioned in part 1 is suggested.

Low to Moderate Carbohydrate Diet: Most of the general public and athletes who do not have any of the above conditions would fall into this category. Given that low to moderate consists of a wide range of carbohydrate intake (50-200 g/day) experimentation is important to determine the amount of carbohydrates that allow one to feel and perform optimally.


High Carbohydrate Diet: This is most often reserved for high-level athletes that cannot optimize their performance with lower carbohydrate intakes.

Strategic Carbohydrate Timing: Some people feel better by controlling the timing of their carbohydrate intake. Some examples are before or after a workout, only in the morning, or only at night. Obviously, this also requires individual experimentation.

Cyclic Ketogenic Diet: There are many ways to implement this but the idea is a rotation between ketogenic and low to moderate carbohydrate intake. Two of the many examples are 5 days on ketogenic and 2 days off or a seasonal ketogenic diet during the winter months. Some believe that cyclic ketogenic diets may most closely match our ancestral eating patterns.

Net Carbohydrates and Non-Starchy Vegetables
Once you identify a good starting place for yourself or your client based on the above guidelines, some consideration about net carbohydrates and non-starchy vegetable intake in necessary.

Remember, net carbohydrates are the total amount of carbohydrates minus the fibre content (see part 1). For those who fall into the category of a strict ketogenic diet, net carbohydrates should be counted on every food that contains carbohydrates, including non-starchy, fibrous vegetables (ex. leafy greens). However, for anyone falling in the low to high carbohydrate range, I suggest that non-starchy, fibrous vegetables should not be counted towards net carbohydrate intake. This is simply because on a strict ketogenic diet, entering ketosis is the goal and this requires detailed control over net carbohydrate amount for most people. However, for all other categories, such strict regulation is not required and the energy necessary to digest fibrous vegetables essentially negates any amount of net carbohydrate it may contain. The key point here is that non-starchy vegetables are an important dietary component of any diet, including all the above categories, the only difference is whether or not net carbohydrates from these vegetables are counted.

In light of the above, you may still find the carbohydrate debate clear as mud. Ultimately, self-experimentation is essential for anyone to determine what is ideal for them and the above information can be used to identify a starting point.

Most Important!
The final take away is that there is a wide range of optimal carbohydrate intakes based on biochemical individuality; however, the connecting factor is that carbohydrates must mainly come from starchy tubers and whole fruits, not refined grains and sugars! And don’t get so wrapped up in counting carbohydrates that you forget to eat those non-starchy vegetables.


Andrew Aussem holds a Master of Science in Holistic Nutrition from Hawthorn University and an Honors Bachelor of Kinesiology. A personal change in his lifestyle 8 years ago led Andrew to pursue further education in holistic nutrition and as a recent graduate he looks forward to starting his own practice at Optimal Being. Andrew also operates the wellness blog thebarefootgolfer.com where he combines many of his passions in articles covering topics such as ancestral nutrition, exercise, wellness, and obviously golf.

Watch Understanding Fatty Acids: From Food to Labs with Deanna M. Minich, MS, PhD, FACN, CNS, IFMCP

While there is much acknowledgment of the essentiality of omega-3 fatty acids within clinical nutrition, there is less knowledge about the fundamentals of all the different fatty acids, their clinical importance, how they interrelate, and their connection to fat-soluble nutrient levels. This lecture is designed to bring clinicians "up-to-speed" on the basics of fatty acids and to discuss the interpretation of various laboratory findings related to fatty acids, clinical conditions, fat-soluble nutrients, and nutrition physical exam findings.

Deanna M. Minich, MS, PhD, FACN, CNS, IFMCP joins us for the webinar presentation Understanding Fatty Acids: From Food to Labs. Dr. Minich's webinar is now available for review in our archives HERE.

Learning Objectives:
Understand the interrelationships of fatty acids;
Understand how to take away basic clinical pearls from fatty acid laboratory tests;
Review tests and clinical signs to assess fatty acid balance;
Learn how to connect the dots to fat-soluble nutrients, and some basic nutrition physical exam findings.

This presentation is targeted towards Entry to Mid-Level health providers.

Dr. Deanna Minich is a functional medicine-trained clinician and researcher with a unique approach to clinical medicine that combines physiology and psychology. She has served on the Institute of Functional Medicine’s Nutrition Advisory Board and curriculum committee, in addition to being an educator, teaching nutrition for the Advanced Practice Module for Detoxification. Her academic background is in nutritional science, including a Master’s Degree in Human Nutrition and Dietetics from the University of Illinois at Chicago (1995), and a Ph.D. in Medical Sciences (Dissertation: Essential Fatty Acid Absorption and Metabolism) from the University of Groningen in The Netherlands (1999). In conjunction with her academic degrees and extensive teaching experience at the university level, she is both a Fellow (F.A.C.N.) and a Certified Nutrition Specialist (C.N.S.) through the American College of Nutrition. Dr. Minich has over fifteen years of experience working in both the food and dietary supplement industries. In addition, she spends her time as a Board member for the American College of Nutrition and as adjunct faculty at the University of Western States. She is the author of six books on nutrition, wellness, and psychology, and is passionate in helping others to live well using therapeutic lifestyle changes.

Dr. Deanna Minich is a functional medicine-trained clinician and researcher with a unique approach to clinical medicine that combines physiology and psychology. She has trained in functional medicine for the past decade with the “Father of Functional Medicine,” Dr. Jeffrey Bland, as her mentor, and has served on the Institute of Functional Medicine’s Nutrition Advisory Board and curriculum committee, in addition to being an educator, teaching nutrition for the Advanced Practice Module for Detoxification. Her academic background is in nutritional science, including a Master’s Degree in Human Nutrition and Dietetics from the University of Illinois at Chicago (1995), and a Ph.D. in Medical Sciences (Dissertation: Essential Fatty Acid Absorption and Metabolism) from the University of Groningen in The Netherlands (1999). In conjunction with her academic degrees and extensive teaching experience at the university level, she is both a Fellow (F.A.C.N.) and a Certified Nutrition Specialist (C.N.S.) through the American College of Nutrition. Dr. Minich has over fifteen years of experience working in both the food and dietary supplement industries. In 2014, she led The Detox Summit, an online event featuring 30 experts on detox, which was attended by almost 70K people worldwide. Following The Detox Summit, she collaborated with the Institute for Functional Medicine to lead 3000 people through The Detox Challenge, a 21-day, online, functional medicine-oriented, holistic detoxification program. Results collected from almost 700 people in this program indicated a significant improvement in all body systems. Her book, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life (HarperOne, 2016), was published in March 2016. In addition, she spends her time as a Board member for the American College of Nutrition and as adjunct faculty at the University of Western States. She is the author of six books on nutrition, wellness, and psychology, and is passionate in helping others to live well using therapeutic lifestyle changes.

Books
Essential Fatty Acid Absorption and Metabolism (Ponsen & Looijen, 1999); 
An A-Z Guide to Food Additives: Never Eat What You Can’t Pronounce (Conari Press, 2009); 
Chakra Foods for Optimum Health: A Guide to the Foods that can Improve Your Energy, Inspire Creative Changes, Open Your Heart, and Heal Body, Mind, and Spirit (Conari Press, 2009);
The Complete Handbook of Quantum Healing: An A-Z Self-Healing Guide for Over 100 Common Ailments (Conari Press, 2011);
Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life (HarperOne, 2016);
The Rainbow Diet: A Holistic Approach to Radiant Health Through Foods and Supplements         (Conari Press, January 2018).

More than 30 scientific publications
Journal of Lipid Research; American Journal of Clinical Research; Nutrition Reviews; Journal of Clinical Lipidology; Biochimica Biophysica Acta; Gastroenterology; American Journal of Physiology - Gastrointestinal and Liver Physiology; Pediatric Research; Canadian Journal of Physiology and Pharmacology; Metabolic Syndrome and Related Disorders; Journal of Bone and Mineral Metabolism; Journal of Medicinal Food; Journal of Nutrition and Metabolism

Disclaimer: The webinars may present information that does not fully reflect Hawthorn University’s philosophy. Nonetheless, these presentations have been chosen because of their overall quality of information.

Deanna Minich, MS, PhD, FACN, CNS, IFMCP
https://www.deannaminich.com/

The Carbohydrate Debate - Part 1

by Andrew Aussem


“Carbs make you sick and fat” is a common thing to hear with the recent growing popularity of ketogenic and low carbohydrate diets. But other experts insist that carbohydrates aren’t bad and our brains and body need them to operate optimally.

Funny enough, not having a consistent answer about carbohydrates is one of the only things the conventional and holistic health community can agree on. Is it low carbohydrate, high carbohydrate, or something in the middle? To answer these questions let’s look at the scientific evidence and review the diets of populations free of modern diseases.

Low Carbohydrate vs Ketogenic Diets
Believe it or not, carbohydrates are not an essential human nutrient. In their absence, our bodies create ketones from fat, which enter our energy pathways similar to glucose (1). In fact, most of our brain cells can use ketones for energy and ketones are arguably more metabolically efficient than glucose, producing less oxidative stress and inflammation (2, 3). Then again, our brains do need about 50 grams of glucose per day; however, that amount can be supplied through gluconeogenesis, creating glucose from fat and protein (2).

The above is a description of a ketogenic diet but when discussing dietary carbohydrates it’s important to understand that there is a scale of carbohydrate intake from ketogenic to very high carbohydrate.
  • Ketogenic = 50 grams or less.
  • Low carbohydrate = 50 - 100 grams.
  • Moderate carbohydrate = 100 - 200 grams
  • High carbohydrate = 200 - 250 grams
  • Standard American Diet = 250 grams or more
Keep in mind that these are loose guidelines and you may see different numbers depending on the source.

Also keep in mind that the carbohydrate numbers listed above refer to net carbohydrates. This means that fibre does not count towards carbohydrate intake. For instance, if one serving of a vegetable contains 10 grams of total carbohydrates and 5 grams of that is fibre, the net carbohydrate amount in that serving is 5 grams.

Benefits of Low Carbohydrate Diets
Compared to common low fat, very high carbohydrate diets, ketogenic diets are effective interventions for weight loss, cardiovascular disease, metabolic syndrome, diabetes, neurodegenerative diseases, traumatic brain injury, epilepsy, polycystic ovarian syndrome, and some cancers (3, 4, 5). Furthermore, ketogenic diets can reduce systemic inflammation, chronic pain, and can improve certain athletic performance (2, 6, 7).

Low carbohydrate diets are also effective interventions for weight loss, cardiovascular disease, metabolic syndrome, diabetes, sub-clinical inflammation, and improving athletic performance (7, 8, 9, 10).

An important point is that these benefits are seen in the absence of caloric restriction. Meaning people are more satisfied, can maintain the diet, and have improved quality of life in comparison to low calorie or low-fat diets (11).

Drawbacks of Low Carbohydrate Diets
Two common arguments against low carbohydrate diets are that they are high in fat and protein. However, in the context of whole food, low carbohydrate diets these arguments are not supported by evidence since saturated fat and protein are not bad for us (topic for another day). While there is little to no risk associated with low carbohydrate diets, the closer the diet becomes to ketogenic some risk is possible.


Endocrine Function
Dietary carbohydrate content impacts thyroid hormone metabolism because insulin is required in this process (12). Many practitioners indicate some patients experience reduced thyroid function with long term ketogenic diets; however, there is no scientific evidence of this yet. Another concern is that ketogenic diets can increase the stress hormone cortisol, leading to a dysregulated hypothalamic-pituitary-adrenal system, otherwise known as adrenal fatigue (13).

Gut Bacteria
Healthy gut bacteria live off the soluble fiber we cannot digest and there is some evidence to suggest that very low carbohydrate diets can have a negative impact on gut bacteria, reducing number and diversity (14). These effects may be positive in the short term for pathogenic bacterial overgrowth but could be detrimental over a longer period of time.

Physical Performance
Ketogenic diets can have a positive effect on endurance and short anaerobic (<10 seconds) performance; however, the evidence is mixed for longer anaerobic durations such as interval training, hockey, CrossFit, etc. This is because longer anaerobic activity relies more on muscle glycogen which is reduced in the presence of a ketogenic diet (2, 15).

Nutritional Deficiencies
Malnutrition is a viable concern depending on how a ketogenic diet is implemented. If vegetables and fruits are fully removed and the focus is on processed low carbohydrate foods (protein bars) versus whole foods (meat, fish, etc.) there will undoubtedly be vitamin and mineral deficiency.

In review of the above, we have determined that dietary carbohydrates are not necessarily an essential nutrient and ketogenic and low carbohydrate diets can be very helpful and healthy for many people. However, ketogenic diets specifically have some risk associated with them. So, the question remains how many carbohydrates should we eat? We will answer this question in “The Carbohydrate Debate Part 2” by looking at carbohydrate quality versus quantity, the carbohydrate intake of robustly healthy ancestral populations, and finally, carbohydrate intake suggestions based on biochemical individuality.


Andrew Aussem holds a Master of Science in Holistic Nutrition from Hawthorn University and an Honors Bachelor of Kinesiology. A personal change in his lifestyle 8 years ago led Andrew to pursue further education in holistic nutrition and as a recent graduate he looks forward to starting his own practice at Optimal Being. Andrew also operates the wellness blog thebarefootgolfer.com where he combines many of his passions in articles covering topics such as ancestral nutrition, exercise, wellness, and obviously golf.

5 Simple Ways to Ease Tension and Lower Stress Hormones

by Amy Panetta, MA NC

       While we want to take better care of ourselves, we may struggle to find the time as we juggle the many commitments we have to our family, work, friends, and community. We often press on, sometimes even balk at the concept of self care, and cast aside the voice inside of us that is trying to communicate the body's need for respite. We vigorously strong-arm our way through the day, and what inevitably ensues is a massive feeling of overwhelm, exhaustion, and burn out.

       In order to gain more control over our state of stress to prevent burn out (or more technically termed, “allostatic overload”),¹ and prevent chronic conditions, we should strive to be in a parasympathetic-dominant state as much as possible. While the sympathetic division of the nervous system is engaged during the stress response, the parasympathetic division, on the other hand, is the state of relaxation and calm in the body that restores balance and homeostasis.²

       In many ways, a shift in perspective and a willingness to find more space mentally for our own care and nurture is important, and it is not necessarily about finding more time. These five simple solutions below can help ease tension, enter and remain in a parasympathetic state, and thereby lower stress hormones.


       1. Set the tone for the day. After you wake up, go outside and gaze at the morning sky for several minutes and take 10 deep, full breaths. If you like to enjoy a hot beverage in the morning, take that with you and sip it slowly, savoring each sip, while continuing to breathe deeply.

       When you gaze at the sky, fix your eyes on the sky and not on the direct sun itself. By having morning light enter our naked eye, it helps us reestablish our circadian rhythm, also known as our pattern of wake and sleep.³  In addition, connecting with the outdoors and nature can bring us a sense of peace, calm, and benefit our energy levels.⁴

       By taking deep breaths, we engage the diaphragm, the organ that separates the chest from the abdomen, and helps to create a vacuum affect when we inhale. When we activate the diaphragm, it helps to bring us into a parasympathetic-dominant state.⁵ In fact, it is the vagus nerve, the longest nerve of the parasympathetic nervous system which runs from the neck to the abdomen, that is stimulated during deep breathing. This stimulation interrupts the “fight or flight response” and helps to lower heart rate, blood pressure, and stress hormones.⁶


       2. Gratitude. Before meals, recall three things you are grateful for. The effect of gratitude is well-documented in protecting people from stress and depression, as well as promoting a sense of happiness and well-being.⁷

       By expressing gratitude before meals, it helps the body to be in a parasympathetic-dominant state. The vagus nerve communicates with the enteric nervous system, which spans the digestive system. When the body is in a parasympathetic dominant state, it can then metabolize and digest food properly. Afterall, the parasympathetic dominant state is known as “rest and digest” mode.⁸ ⁹

       Those who are grateful often have fewer aches and pains, report feeling healthier, and are more likely to take care of their physical health by getting checkups and exercise regularly. Those who wrote down a few things that they are grateful for before bed were shown to have better and longer sleep.¹⁰


       3. Laughter. Laugh throughout the day. Listen to funny radio or podcast programming in your car, and watch funny videos and movies.  Tell jokes whenever appropriate and learn to find funny moments in each situation.

       Laughter can relieve stress and create relaxation in the body. Through laughing, the body produces endorphins, dopamine and serotonin, our happiness hormones. In order to encourage a parasympathetic state in the body, a good belly laugh is a must! In addition, laughter boosts and strengthens the immune system.¹¹   


       4. Listen to Music. By listening to your favorite music, it can help you to release serotonin, dopamine, oxytocin, and prolactin and decrease stress hormones. In addition, it can help us to have better sleep and a reduction in symptoms of depression.¹²

       Add in dancing, and you continue to reap the same benefit that music has, as well as increased movement, which also reduces stress, increases self-esteem, and can distract you from the worries.¹³


       5. Personal Connection. Contact a positive friend or family member for good conversation and laughter, which will help release oxytocin, the hormone released when bonding with others, as well as endorphins, dopamine, and serotonin. 

       In the research literature, it was revealed that women especially find comfort in “tending and befriending” other women when they are dealing with a stressful situation. Women in fact have different ways that they respond and react to stress than men. In this way, women seek social support in order to respond to a potential threat.¹⁴
 
       These simple solutions above can bring us to a positive state of what Mihaly Czikszentmihaly calls, “flow.” The state of “flow” is where we enter a state of pleasure, joy, and we forget our daily worries and responsibilities.¹⁵ These activities, which connect us to nature, light, deep breathing, music, laughter, joy, and others, have tremendous benefits on stress reduction, our mood, brain health, restorative sleep, as well as immune function.

       May you all experience more joy in your day today!



Amy Panetta, MA NC, empowers women who are feeling stressed, weighed down, and exhausted to find balance, lose excess weight, and feel vibrant. In her thesis, Amy focused on the connection between chronic stress, allostatic overload, and obesity in women. She currently works with clients individually or in groups to create their own transitional approach towards a diet filled with lots of whole foods, helpful supplementation, and lifestyle changes. She offers nutrition consulting online, as well as outside of Montreal, Quebec and in the Burlington, Vermont area. For more information, you can find her in the following ways:

Website: http://www.amypanetta.com
Facebook: http://www.facebook.com/amypanettanutrition
Instagram: amy.panetta.ma.nc

¹ McEwen B. S. (2005). Stressed or stressed out: what is the difference?. Journal of psychiatry & neuroscience : JPN, 30(5), 315-8.
² Parker, S. (2013). The Human Body Book. New York, New York: DK Publishing.
³ Wright, Kenneth P., et al. (2013). “Entrainment of the Human Circadian Clock to the Natural Light-Dark Cycle.” Current Biology, vol. 23, no. 16, pp. 1554–1558., doi:10.1016/j.cub.2013.06.039.
⁴ Sahlin, E., Ahlborg, G., Jr, Matuszczyk, J. V., & Grahn, P. (2014). Nature-based stress management course for individuals at risk of adverse health effects from work-related stress-effects on stress related symptoms, workability and sick leave. International journal of environmental research and public health, 11(6), 6586–6611. doi:10.3390/ijerph110606586
⁵ Jerath, Ravinder, et al. (2006). “Physiology of Long Pranayamic Breathing: Neural Respiratory Elements May Provide a Mechanism That Explains How Slow Deep Breathing Shifts the Autonomic Nervous System.” Medical Hypotheses, vol. 67, no. 3, pp. 566–571., doi:10.1016/j.mehy.2006.02.042.
⁶ Solan, M. (2019, April 26). Ease anxiety and stress: Take a (belly) breather. Retrieved from https://www.health.harvard.edu/blog/ease-anxiety-and-stress-take-a-belly-breather-2019042616521
⁷ Wood, Alex M., et al. (2008). “The Role of Gratitude in the Development of Social Support, Stress, and Depression: Two Longitudinal Studies.” Journal of Research in Personality, vol. 42, no. 4, pp. 854–871., doi:10.1016/j.jrp.2007.11.003.
⁸ Mccorry, Laurie Kelly. (2007). “Physiology of the Autonomic Nervous System.” American Journal of Pharmaceutical Education, vol. 71, no. 4, p. 78., doi:10.5688/aj710478.
⁹ Zimmerman, E. (2019, May 09). I Now Suspect the Vagus Nerve Is the Key to Well-being. Retrieved from https://www.thecut.com/2019/05/i-now-suspect-the-vagus-nerve-is-the-key-to-well-being.html?fbclid=IwAR0QGF2FlEbe3- SeIALhdJfzFvwpSL9RoMtbkQzN1XJKVVG8mb_XHZkyryI
¹⁰ “7 Scientifically Proven Benefits of Gratitude.” Psychology Today, Sussex Publishers, www.psychologytoday.com/ca/blog/what-mentally-strong-people-dont-do/201504/7-scientifically-proven-benefits-gratitude.
¹¹ Louie, Dexter et al.(2016). “The Laughter Prescription: A Tool for Lifestyle Medicine.” American journal of lifestyle medicine vol. 10,4 262-267. doi:10.1177/1559827614550279
¹² Mallik, Adiel, et al. (2017). “Anhedonia to Music and Mu-Opioids: Evidence from the Administration of Naltrexone.” Scientific Reports, vol. 7, no. 1, doi:10.1038/srep41952.
¹³ Martin, Lily et al. (2018). “Creative Arts Interventions for Stress Management and Prevention-A Systematic Review.” Behavioral sciences (Basel, Switzerland) vol. 8,2 28. doi:10.3390/bs8020028
¹⁴ Taylor, SE, et al. (2002). “Biobehavioral Responses to Stress in Females: Tend-and-Befriend, Not Fight-or-Flight.” Foundations in Social Neuroscience, doi:10.7551/mitpress/3077.003.0048.
¹⁵ Stavrou, Nektarios A M et al. (2015). “Flow theory - goal orientation theory: positive experience is related to athlete's goal orientation.” Frontiers in psychology vol. 6 1499. doi:10.3389/fpsyg.2015.01499